Cooking for a Crowd

Top Reasons To Buy Ice For Your Restaurant (Instead Of Making It Yourself)

If you are a restaurant owner, you might be thinking about making your own ice on-site. Instead, you may want to purchase cubed ice from a supplier that deals with restaurants like yours. These are some of the top reasons why buying ice for your restaurant -- rather than making it yourself -- might be a good idea.

Avoid Buying an Expensive Ice Maker

First of all, in order to make ice in the volume that you will need it for a restaurant, then you're going to need an ice making machine. In order for it to keep up with demand without being damaged, and in order for it to meet inspection requirements, it will need to be a commercial-grade ice maker. These ice makers can be very costly to purchase. Plus, there are the costs of maintaining them, too. If you're on a budget -- such as if you've already spent a lot of money on commercial kitchen equipment for your restaurant -- then you might not want to make that investment. Luckily, you don't have to buy an ice maker or worry about the cost of taking care of it if you just buy ice instead. Plus, you'll probably find that the ice that you purchase will be pretty affordable.

Save Space

If you have a small restaurant, then you might not have a lot of space to set up an ice maker. If you only have to store ice, then it probably won't take up as much space. This gives your employees more room to move around, and it gives you more room for storing ingredients and supplies or setting up other commercial kitchen equipment.

Enjoy Good-Quality Ice

The quality of your ice can have a big impact on how much your customers enjoy their beverages. Ice should be made into properly sized cubes. It should also be made from filtered water for the best possible taste. If you purchase ice from a company that specializes in making it and selling it to restaurants and other businesses, then you should be able to count on receiving high-quality ice. This can be a great way to ensure that your customers have the best experience possible when they enjoy a beverage at your restaurant.

As you can see, buying ice for your restaurant might be a better idea than making it yourself. If you check with a cubed ice supplier, you can find out more about your options and how much the ice will cost.